Juniper and Ivy Thanksgiving at Home
Back by popular demand, Chef Wells and his culinary team are preparing a traditional, no-fuss Thanksgiving feast using hyper-local ingredients and creative, elevated technique. Holiday packages serve either 4-6 or 8-12 guests, accompanied by Chef’s simple storage and heating instructions for an elegant, hassle-free Thanksgiving Dinner in the comfort of home. An extremely limited number of Thanksgiving meals are now available for pre-order. Click here to reserve.
THE MENUS:
Whole Bird Holiday Feast (Serves 8-12)
Brined & Trussed Turkey (Whole 22lb. bird, raw but fully brined, trussed & prepped with Chef’s baking instructions for you to give it that home-cooked touch)
Mashed Potatoes & Gravy
Chestnut Stuffing
Sweet Potato Casserole
Cranberry Sauce
Brussels Sprouts & Glazed Carrots
Parker House Rolls
Whole Pumpkin Pie
Whole Pecan Pie
Half Bird Holiday Feast (Serves 4-6)
Brined & Trussed 1/2 Turkey (Half 22lb. bird, expertly broken down, raw but fully brined & prepped with Chef’s baking instructions for you to give it that home-cooked touch)
Mashed Potatoes & Gravy
Chestnut Stuffing
Sweet Potato Casserole
Cranberry Sauce
Brussels Sprouts & Glazed Carrots
Parker House Rolls
Whole Pumpkin Pie
All meals will be securely packaged and ready to pick up at Juniper and Ivy on Wednesday, 11/23 in advance of the holiday. Most items are cooked but cold, and require a few finishing touches. Chef Wells has included storage and simple baking instructions so that the meal is fresh and ready when you’re ready to celebrate.
Click to view the experience and secure your pick-up time.
Don’t hesitate to reach out with any questions to info@juniperandivy.com. We look forward to joining you at your Thanksgiving table this year!
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