New Years Eve Celebration 2024
As 2024 comes to a close, we can’t help but look forward to all that 2025 will bring. We’re ending the year with a new Executive Chef, Jonathan Kinsella, and celebrating all that next year has to offer with a prix fixe feast. Join us on December 31st, 2024 to ring in the New Year with a four-course meal, live DJ, and a champagne toast at midnight to kick off January with a bang. Reservations are now open.
NEW YEARS EVE MENU 2024
FIRST COURSE
AN OYSTER IN BLACK TIE oscietra caviar / lemongrass veloute
CORONADO TUNA CRUDO avocado / honahou / ginger flower dressing
DUNGENESS CRAB WALDORF celery / green apple / toasted walnut dressing
EGGPLANT CAVIAR red onion jam / toasted sunflower seeds / chickpea socca
SECOND COURSE
RAVIOLO CARBONARA/ guanciale / black pepper / aged pecorino / brodo
PORCINI MUSHROOM SOUP jidori chicken quennele / black truffle cream
DIVER SCALLOP ROSETTE ikura / charred broccolini / gin & lime emulsion
LOBSTER BLOSSOM / watercress / green goddess dressing
THIRD COURSE
WINTER SQUASH RISOTTO brussels sprouts / roasted apples / pumpkin seeds
MARY FARMS DUCK BREAST local grains / cavolo nero / sauce l’orange
DOVER SOLE cauliflower variations / white grapes / sauce veronique
SNAKE RIVER FARMS BEEF DUO spinach / potato gratin / sauce perigourdine
FOURTH COURSE
FERRERO ROCHER jivara chocolate mousse / hazelnut praline
WINTER CITRUS PAVLOVA citrus curd / toasted pistachios
ASSORTED MIGNARDISE FOR THE TABLE