Locale Magazine’s “Guide to Dinner and Drinks in Little Italy”
Wine down the week with a glass of vino from Juniper & Ivy, a warm, fine-dining establishment set in a restored warehouse. This premier farm-to-table gem has racked up a list of accolades, garnering a place among San Diego’s most essential eateries. You’ll likely never see the same two plates twice on this ever-changing seasonal menu—it’s rotated daily based on the local catch and fresh finds from their purveyors. The Lions Mane Bigoli and Carne Cruda Asada are two dishes that have left a lasting impression on patrons, and we recommend enjoying them at the Chef’s counter, where you can watch the magic happen.