Christmas Eve Dinner 2024
‘Tis the season for gatherings and celebrations with friends and loved ones. Juniper and Ivy invites you and your party to spend Christmas Eve with ours. Newly appointed Executive Chef, Jonathan Kinsella, has crafted an exquisite four-course prix fixe menu with Pastry Chef Amanda Santiago’s pristine dessert courses to round out the meal. Book now to reserve your holiday feast.
CHRISTMAS EVE MENU 2024
$120+ / PERSON – OPTIONAL ENHANCEMENTS AVAILABLE
FIRST COURSE
KUSSHI OYSTERS yuzu-kosho mignonette / cucumber / ikura
DIVER SCALLOP CARPACCIO frenso chili / ninja radish / calamansi vinaigrette
SOCAL BEETS toasted pistachio / bulgarian feta / fennel / blood orange
WAGYU STEAK TARTARE oscietra caviar/ parisian dressing / brioche toast
SECOND COURSE
HERITAGE PORK & GAME BIRD TERRINE pistachio / cranberry mostarda
CHESTNUT & CELERY SOUP duck confit / black trumpet mushrooms
PUMPKIN SPICED KABOCHA SQUASH AGNOLOTTI brown butter & sage / aged balsamic
WINTER CHOP SALAD chicory / pears / candied walnuts/ point reyes blue cheese
THIRD COURSE
PORCINI MUSHROOM RISOTTO black truffles / aged parmesan
KOA KING SALMO potato / leek fondue / sauce beurre rouge
LOBSTER THERMIDORE charred broccolini / chanterelle mushrooms
SNAKE RIVER FARMS BEEF SHORT RIBS field mushrooms / black truffle / celery variations / kale
FOURTH COURSE
BLACK FOREST dark chocolate / black cherries / vanilla cream
PEPPERMINT GATEAU white chocolate mousse / gingerbread / cranberry
ASSORTED MIGNARDISE FOR THE TABLE
Already have plans? Chef Kinsella has something planned for NYE as well: reserve now.